I've been wanting to come here since I heard that their omakase is one of the best in Melbourne. Mum has been here before and said the lunch special was very good, so we went to try it out. All three of us picked different lunch specials (ranging between $18.50-19.50 each). I had the sushi, mum had sashimi and dad had the chirashi don. We started off with pickles and an unusual appetiser of noodles. Mum particularly liked these noodles and tried to figure out what ingredients were used in...

I thought it would be a good idea to attend a food festival for the first time, before I start full-time work/study again (I'd rather not attend on the weekends because I know it will be crowded), so for mum's birthday present I took her to the Taste of Melbourne festival. This year is the first time they've held it outdoors in Melbourne. It was set up on the Pelican Lawn at Albert Park and it was quite a warm, sunny day, despite the the weather looking a...

I'd heard that the udon served at Nama Nama are handmade and have been wanting to visit for a while. I chose the pork udon, whilst mum had a bento. The udon noodles, while not as good as they are in Japan, were smooth and slightly chewy. I was surprised that the quail egg was slightly runny, meaning they used fresh eggs rather than canned ones. The components mum picked for her bento were: Cabbage and daikon with ponzu mayo, kingfish sahimi, grilled eel onigiri, pork neck roll with sake miso...

I forgot to bring my camera so there are no photos for this post, but it was a visit that both mum and I particularly enjoyed. Suzuran is a Japanese grocery store in Camberwell, which has a discreet, take-away only sushi bar attached to it. Instead of going for a la carte we chose 2 trays of prepared sushi: a tray of 10 maki (~$8, tuna, salmon, avocado, cucumber and something else) and a tray of 5 slices of California roll futomaki and 5 nigiri ($13, salmon, tuna, ?kingfish)....

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