06 May The Fair Foodstore, Richmond

Posted at 10:57h in Cafe, Food, Richmond, The Fair Food Store by

The Fair Foodstore (3)

After an unexpectedly short day of uni I dropped into The Fair Food Store on the way home for a quick brunch. There was very much of a hang-out vibe here with plenty of regulars coming in for both food and their coffee, made using Wide Open Road coffee beans.

The Fair Foodstore (5)

An all-day breakfast and lunch menu created by chef Dan Sawansak (formerly of Movida) means there’s plenty of choice for people looking to fill their belly.

Pork Belly Crepe - Pulled Pork Belly in a Corn Crepe w. Poached Eggs, Fresh Slaw and House-made BBQ Sauce ($17) Pork Belly Crepe - Pulled Pork Belly in a Corn Crepe w. Poached Eggs, Fresh Slaw and House-made BBQ Sauce ($17)

I decided to go for something a little different: the pork belly crepe. Two perfectly poached eggs, tasty pulled pork wrapped in a corn crepe and a BBQ sauce with coleslaw. I wasn’t a big fan of the slaw, but did enjoy the flavours of the tender pork meat and the fact that the BBQ sauce was not the typical smoky Worchestershire sauce based one, but rather more chilli based.

The Fair Foodstore (6)

The relaxed atmosphere at The Fair Food Store makes it a great spot for relaxing from the hustle and bustle.

The Fair Foodstore
 135 Church St
Richmond, VIC, 3121
03 9429 6008
http://www.thefairfoodstore.com.au/
 The Fair foodstore on Urbanspoon

Print page
No Comments

Post A Comment

error: