Marketing itself as a traditional udon restaurant, Udon Yasan opened up quietly late last year and interestingly, is open for 24hrs on Friday and Saturday
[caption id="attachment_11091" align="aligncenter" width="800"] Free Toppings Station[/caption]
Udon Yasan is set out a like a canteen, and works similarly to Rice Workshop - all self-service. At the beginning of the line, you tell the staff which serving size and which soup/dip variety you'd like, then after receiving your udon you pick up tempura, sukiyaki beef, kitsune, ontama (soft-boiled) eggs etc, then pay for the total...