Sun Day Inn, Kagoshima

The breakfast buffet items available were: salad, pasta salad, frankfurts, port katsu, another longish deep-fried thing that not many people ate, egg with tomato sauce, the layered egg that I don’t like, tofu (vinegar and spring onion were provided in a separate plate), corn flakes, a slice of pork wrapped in cabbage and tied together with what could have been an enoki or similar mushroom, fried/cured ?mackerel, porridge, plain rice, chicken soup, miso, natto, chopped oranges and banana halves. The miso had daikon, potato, sweet potato, carrots and chicken in it. Next to the chicken soup they put bowls of chopped spring onion and also shredded chicken, egg and mushroom bits to add in.

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