20 Dec Nice, France

Tonight we ate at a French restaurant near the Acropolis.

Escargot and Cold Ratatouille

Chard Tart

Dad had the €20 special and chose ratatouille (which was cold), duck cooked in mashed potato and a chard tart (silverbeet leaves, also containing pine nuts, raisins, grated apple).

Mum had escargot (€9.70, garlic flavoured) and changed from duck to tripe a la nicoise with boiled potatoes when she found out the duck was cooked in mash.

Tripe a la Nicoise; Duck in Potato Mash, Fricassee in Basil Sauce and Bow Tie Pasta; Scallops w. Warm Ratatouille

A2 had Fricassee (two big pieces of chicken) in basil sauce and bow tie pasta (~€13.00).

I got scallops with rice and warm ratatouille (€16). They also offered a 450g piece of sea bream wood-fired with mash (€20).