20 Dec Nice, France
Tonight we ate at a French restaurant near the Acropolis.
Dad had the €20 special and chose ratatouille (which was cold), duck cooked in mashed potato and a chard tart (silverbeet leaves, also containing pine nuts, raisins, grated apple).
Mum had escargot (€9.70, garlic flavoured) and changed from duck to tripe a la nicoise with boiled potatoes when she found out the duck was cooked in mash.
A2 had Fricassee (two big pieces of chicken) in basil sauce and bow tie pasta (~€13.00).
I got scallops with rice and warm ratatouille (€16). They also offered a 450g piece of sea bream wood-fired with mash (€20).