InterContinental Melbourne High Tea at Alluvial (16)

High Tea at InterContinental Melbourne, Melbourne CBD

InterContinental Melbourne High Tea at Alluvial (1)

High Tea at InterContinental Melbourne The Rialto is moving home. Now residing at Alluvial, it also has expanded dessert options.

InterContinental Melbourne High Tea at Alluvial (9) Champagne

The inspiration for this High Tea is Mrs D’Ebro, a society lady who hosted elaborate afternoon teas in her Toorak home. Research was undertaken to look into the types of foods, champagne and literature that the society of that era would have indulged in. The experience begins with Perrier-Jouët Champagne, and tea throughout is from TWG. Earl Grey and Silver Moon, a blend of green teas, berry and vanilla, are highlights, but other options include English Breakfast and Moroccan Mint.

InterContinental Melbourne High Tea at Alluvial (8)

The setting is beautiful. It’s the first time I’ve set foot in the Intecontinental, and the view all the way up to the skylight, multiple stories above is simply breath-taking.

InterContinental Melbourne High Tea at Alluvial - Buttermilk scones With Darbo jams, lemon curd, double cream
Buttermilk scones With Darbo jams, lemon curd, double cream

Having lemon curd with scones is a first for me, and it’s a wonder that I haven’t seen it before. I personally still prefer a light smear of jam with my scones, but those who’d rather have their buttermilk scones with tang over sweet, there’s now an option for you.

InterContinental Melbourne High Tea at Alluvial - Asparagus and ricotta quiche tartlet, Chef’s beef Wellington, Smoked cod croquette with red pepper coulis
Asparagus and ricotta quiche tartlet, Chef’s beef Wellington, Smoked cod croquette with red pepper coulis

InterContinental Melbourne High Tea at Alluvial - Ham with Jarlsberg cheese, tomato relish on Swiss white Cucumber and tzatziki on light rye Salmon and cream cheese bagel
Ham with Jarlsberg cheese, tomato relish on Swiss white Cucumber and tzatziki on light rye Salmon and cream cheese bagel

Savouries include an asparagus and ricotta quiche tartlet and a mini beef Wellington. The smoked cod croquettes with its red capsicum coulis is a highlight. The bottom tier contains the sandwiches. There’s a ham, Jarlsberg cheese and tomato relish sandwich, cucumber and tzatziki on rye, and a salmon and cream cheese bagel.

InterContinental Melbourne High Tea at Alluvial (16)

InterContinental Melbourne High Tea at Alluvial- Mixed lolly bar and nuts
Mixed lolly bar and nuts
InterContinental Melbourne High Tea at Alluvial - 54.5% Callebaut chocolate fountain
54.5% Callebaut chocolate fountain

InterContinental Melbourne High Tea at Alluvial - Fruity macarons
Macarons

InterContinental Melbourne High Tea at Alluvial - Chocolate mousse & crushed hazelnut pots
Chocolate mousse & crushed hazelnut pots

InterContinental Melbourne High Tea at Alluvial - Orange Cake
Orange Cake

Not all high teas have them, but dessert buffets tend to excite. Here there’s a marvellious selection of sweet treats from cakes and fruity macarons, to chia pots and a lolly and nut bar. Another highlight is the chocolate brownie with peanut butter and walnuts. It’s very rich and fudge-like. Of course, one cannot forget the chocolate fountain, a new addition to the Intercontinental’s offering after the move to Alluvial. The 54.5% Callebaut chocolate creates a coating around its dipped ingredients as it cools.

High Tea at Alluvial kicks off on January 21st and will run from 2:30-5pm every weekend.

InterContinental Melbourne High Tea at Alluvial (33)

Disclaimer: I was invited to the InterContinental Melbourne High Tea as a guest, however, opinions expressed here are purely my own, and are based on my experience at the time

InterContinental Melbourne The Rialto
495 Collins Street
Melbourne, VIC, 3000
1800 593 932
Website
Alluvial Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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