Grill’d, Hawthorn Take 2

11 Jun Grill’d, Hawthorn Take 2

Posted at 14:36h in Burgers, Fast Food, Food, Grill'd, Hawthorn, Hawthorn, Restaurants by A Chronicle of Gastronomy 0 Comments

Today I tried the Perfect Pear burger from Grill’d: Grilled chicken breast, poached pears, fig paste, avocado, Spanish onion, rocket & shaved parmesan. I knew it was going to be a sweet burger; I didn’t expect it to be quite this sweet. Virtually all the sweetness came from the fig paste, which was the first layer on top of the bun. It wasn’t so bad if I ate it upside down, but I ended up scraping half of it off anyway. I still prefer savoury and I liked the Hot Hombre better than this one.