15 Oct Dainty Sichuan, South Yarra, Take 2
Because there were still a few dishes we were wanting to try, we decided to return a week later for a birthday dinner. The chicken was, obviously very hot. It didn’t have as much pepper as the dishes last week so it had a different sort of bite. Surprisingly, the beer added to the duck dish gave a lovely subtle flavour to the broth and I quite enjoyed it.