Cote Terra | Oakleigh | A Chronicle of Gastronomy

Cote Terra - Bahn Mi - Crispy pork belly, Vietnamese coleslaw, chicken liver pate ($20)

16 Apr Cote Terra, Oakleigh

Posted at 14:14h in Cafe, Cote Terra, Food, Oakleigh by A Chronicle of Gastronomy 0 Comments

Just on the outskirts of Oakleigh Village, you’ll find Cote Terra, a cafe and coffee roaster that brings some non-Greek options to the food offerings there.

Cote Terra - Ethiopian Yirgacheffe Celinga — Ethiopian Yirgacheffe Celinga

Cote Terra - Cauliflower and Brussel Sprout - Quinoa crumbed cauliflower, chilli and garlic sauteed brussel sprouts, beetroot hummus and persian feta ($17) — Cauliflower and Brussel Sprout - Quinoa crumbed cauliflower, chilli and garlic sauteed brussel sprouts, beetroot hummus and persian feta ($17)

Big, hearty and full of flavour, the Banh Mi is a standout. The pork belly is moist and tender, and slivers of crackling lie on top for extra decadence. Cauliflower and Brussel Sprout is a good vegetarian option that still delivers on the flavour front.

Cote Terra - Lobster Sliders - Lobster medallion, crab and citrus salad, crunchy celery and pickled fennel, chips ($33)

For those wanting to indulge a little, the Lobster Sliders each come with a perfectly cooked lobster medallion, crab and citrus salad underneath, crunchy celery and pickled fennel. The fruit and vegetable elements bring a freshness to the sliders that goes so well with the seafood.

As a cafe serving both amazing food and specialty beans, Cote Terra is a place for both food and coffee lovers alike.