Sun Day Inn, Kagoshima

The breakfast buffet items available were: salad, pasta salad, frankfurts, port katsu, another longish deep-fried thing that not many people ate, egg with tomato sauce, the layered egg that I don’t like, tofu (vinegar and spring onion were provided in a separate plate), corn flakes, a slice of pork wrapped in cabbage and tied together with what could have been an enoki or similar mushroom, fried/cured ?mackerel, porridge, plain rice, chicken soup, miso, natto, chopped oranges and banana halves. The miso had daikon, potato, sweet potato, carrots and...