Le Rince-Doigts was a casual seafood place that was near our apartment. [caption id="attachment_5862" align="aligncenter" width="1000"] Fish Soup, Croutons, Prawns, Bulot[/caption] [caption id="attachment_5864" align="aligncenter" width="1000"] Salmon Tartare, Oysters; Prawns, Bulots, Bigorneaux[/caption] We started with the ‘After Work’, available only from 6-8pm, which was a glass of wine, some prawns and bulots (€5), the ‘Formule A Volonté’, which included fish soup, prawns, mussels, bulots, bigorneaux and salmon tartare (€20) and moules farcies (€5). The seafood was really fresh – given they also run a fish shop, I would hope it is –...

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