Bread, Begerac

At Begerac we drove around looking for something to eat. There were more places open than there were at Toulouse yesterday. I spotted a bakery displaying the ‘Festival des Pains’ banner so we went in and ordered a pizza with walnuts, onions, Roquefort, another type of grated cheese (€2.70); an almond croissant (€1.20); a small piece of dark chocolate with lots of nuts in it (pistachio, hazelnut, almond, some glacé fruits, €2.05 [sold by weight]); a dark, seeded loaf (€2.95). I couldn’t see a name for the loaf,...