The Post Hotel, St Kilda

The Post has been serving local pub goers since 1893, but times have changed, and though it looks like a regular pub on the outside, it has evolved into a modern gastro-pub, with a bar, restaurant and beer garden. The food menu is designed by head chef Matt Dunbar and David Donlan, and the atmosphere is casual, spacious, warm and friendly. We started with some shares, first, the grilled Hervey bay scallops with corn puree, prosciutto and truffle oil. The tender scallops, crispy prosciutto, creamy corn puree and subtle...