The Left Handed Chef, South Melbourne

Head chef Ehud Malka migrated permanently to Australia three years and decided to set up a little café right here in South Melbourne. Up every day at 3am, Ehud bakes bread from scratch at The Left Handed Chef, everything from brioche to multigrain. The bread is used in the breakfast and brunch dishes and also for the sandwiches at the counter. Sweet goodies are made in house as well, and there are many gluten free options too. [caption id="attachment_11825" align="aligncenter" width="800"] Cappuccino and Latte[/caption] Their own special blend of coffee...