This Parkville pub/hotel was renovated not long ago and this is where my workplace had its Christmas dinner. We had organised for a set menu, and my choices for the night were the prawns and chorizo for the entree and eye fillet steak as mains. The description of my entree sounded like the prawns would be the hero ingredient, but it seemed like it was more about the potatoes because I only had about 3 prawns. The potatoes did have a nice crunch to them though; probably from being baked....

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