I returned to try out another of their noodle dishes: Rice Noodles w. Tofu Pudding, Peanut Pieces, Beef Mince, Pickled Chinese Cabbage and Special Chili Sauce ($10). Again, there was a huge serve of the smooth noodles but this time I couldn't finish it. The tofu pudding is apparently similar to that found in tofu fa. It was smooth and softer than regular tofu, but firm enough to pick up with chopsticks relatively easily. There was barely any beef mince. The first thing I tasted was the chilli sauce....

This is the second restaurant added to my list of to-try's from The Age's "Don't stop at the dumplings" article and being only 2 minutes walk away from uni, I don't really have any excuse not to go. [gallery type="rectangular" ids="5520,5521,3460,3461"] Today I had the Cross-Bridge Noodles ($12), which was a large bowl of very hot soup, served with raw quail egg, fish, chicken, two types of ham,   chicken, assorted veggies and warm, pre-cooked noodles. The idea is to add all these ingredients into the soup (in that order)...

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