The large Malaysian fast-food chain SugarBun moved into Melbourne late last year to bring us East Malaysian cuisine, courtesy of Francesca and Fiorn Lee. The cosy restaurant is spread over two levels and they serve well-known Malaysian dishes like nasi lemak, as well as stews and other rice and noodle dishes such as Sarawak-style laksa. Their signature dishes are the bak kut teh, which isn't easy to find in Melbourne, and their broasted chicken. The drinks menu consists of drinks popular in Malaysia like milo, cham, Ribena, cold...

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