Shou Sumiyaki, Melbourne CBD

Sumibiyaki refers to the Japanese cooking technique of food grilled on mesh over charcoal grill and this is what Shou Sumiyaki specialises in. They utilise smoke-less charcoal grillers, which seem to work well unless the grillers are overloaded with meat - overenthusiasm/impatience will fill the room with smoke. Cooking is generally left up to diners so you can cook the meat to your liking, at your own pace and in whichever order you'd prefer. Available for your grilling pleasure are a variety of cuts of meat, mainly F1...