Mamak is best known for its roti, but today I thought I'd go for the lamb murtabak (with cabbage, egg and onion $12). I was told there'd be a 15 minute wait for the murtabak, but it came about 12 minutes after I placed my order. It was served with two curry sauces - fish and veggie - and a dollop of sambal. I haven't had a proper murtabak for a long time, so I don't remember what they'd supposed to taste like. The fish curry had a...

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