Saint Crispin, Collingwood

Invited for a cocktail crafting workshop hosted by Grey Goose, I found myself at Saint Crispin with great anticipation of what was about to unfold. These Taste By Appointment workshops have been held all over the world, but this is the first time Grey Goose has run them in Australia. Staff at the Thomas Olive bar made up some Le Fizz, which also happened to be the cocktail paired with the amuse bouche. Containing original-flavour vodka, St. Germain liqueur, lime juice and soda water, it's designed as an apertif and...