Your typical brunch fare won't be found here. Aucuba offers a menu that is mainly plant-based, noticeably Japanese-influenced, and shies away from same-same dishes like smashed avocado and pulled pork everything (though I do have to say I love a good pulled pork dish). As its name might suggest, Aucuba also roasts its own specialty coffee in-house and boasts its own dedicated brew and espresso bar, which takes up nearly a quarter of the floor space in the front section of the cafe....

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