Starting off with an online store, the popularity of their low FODMAP food products prompted Chrissy and Luke to start up a cafe where the public can physically go to enjoy intolerance-friendly dishes. Taking their commitment seriously, gluten cross-contamination is minimised by keeping dedicated food prep areas, appliances and utensils. Though their emphasis is on low-FODMAP and gluten-free diets, they also cater for other dietary needs. Their Fodmart store is still up and running, offering their own low FODMAP, gluten free and other allergy friendly products. Sauces, dips, protein...

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