30
Jul
Lounge Kitchen, Melbourne CBD
For the last few years, Lounge has been better known for its late night music and entertainment program, but are now seeking to further develop their kitchen service to complement their other services. Head chef Elystan Westropp-Evans (ex-Seamstress) has created a new sharing menu, which we tried out tonight. [caption id="attachment_9516" align="aligncenter" width="800"] Yuzu Cured Salmon and Roe on Cucumber Slice[/caption] The yuzu cured salmon with cucumber was a refreshing bite. [caption id="attachment_9518" align="aligncenter" width="800"] Vegetarian Frittata[/caption] [caption id="attachment_9517" align="aligncenter" width="800"] Pork Belly and Apple Jam on Potato[/caption] Our favourite from the night...