Mexican and Korean cuisine are hot trends in Melbourne at the moment. What could go wrong by doing both? Well, a lot actually. Fusion food isn't exactly perfect all the time, especially when the cuisines seem so different. Fortunately Koba has successfully melded street-food from both countries to create a unique menu for us to enjoy. Koba underwent a renovation and revamping of the menu not too long ago. More traditional Korean items like tokpokki, bibimbap and fried chicken feature alongside not-so-Korean items like korritos, tacos and corn...

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