Gypsey & Musquito, Richmond

Gypsey & Musquito is named after two bushrangers from Tasmania. Their menu consists of items that utilise local and native produce, making for a food that is very interesting and different from the norm. The last page of the menu described the origin and flavours of many of the native ingredients, which was a nice touch, and probably saves the staff from explaining things so many times. I went with the camel sausage cassoulet with house-made beans, pepperberry roasted eggplant and organic sourdough toast, but swapped out the...