Tucked right next to Camberwell Place, Infuse is an all-day eatery where co-owner and chef Mick Huang uses Western techniques to showcase Asian flavours. At 5pm the cafe menu transitions to dinner, which is where we find ourselves on quite a busy night of trading....

Gabriel has taken over the corner-shop once occupied by De Clieu, and it offers a French and European influenced menu. Coffee is good, and the possession of a liquor licence means cocktails make an appearance. ...

Jia Wang, co-founder of White Mojo, has moved on to his next passion project: Flovie. His concept for Flovie is for it to be a fusion of florist and cafe. Fresh flowers are brought in for sale, but even if you're not after flowers, they certainly create a unique ambience....

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