After his stint on Masterchef in 2010, Philip Vakos opened up his own place right here in Melbourne, with business partner Stell Kaponas. Bahari offers Modern Greek, or as they like to call it, Gringlish, in an intimate setting. ...
Le Clec has a new menu in place, and it caters for a surprisingly large range of desires. It's refreshing to see pasta on brunch menus, and the delightful Seafood Linguine comes as quite a large serve too. On the lighter end of the seafood front is the Ruby Grapefruit Cured Salmon, which is crunchy elements of puffed wild rice and brioche crisp adding some extra interest to the smooth texture of the salmon....
Under new management since November, Takumi has received a fresh new, brightened interior. Though best known for its Japanese BBQ, other standout dishes include the Beef Tataki with its notable marbling, and the Salmon Carpaccio with wasabi infused yuzu. You can tell the soft and silken fish is high grade....
There’s a hidden Danish oasis on Little Bourke St called Denmark house, where you’ll enjoy their cuisine in a restaurant with Danish design, and furniture designed in the motherland. It’s spacious, simple and clean, yet comfortable – after all, the Danes did come up with hygge....
One of my favourite of South Melbourne Market’s eateries has always been Koy. Whether I'm in for a sit-down meal, or just want something on the go, Koy has it covered. They have range of menus that include a mid-week express menu, breakfast on weekends, and of course, their gozleme from the stand outside. ...