An avid traveller, Adam Davies has spent many years working and travelling abroad in countries including Mexico, Japan, China and France. His two years living and breathing French hospitality in Lyon led him to open Fortify in Armadale. He brings all of his experience together here at Fortify, where he acts as Executive Chef, aiming to bring us French dishes that you wouldn't easily find in Melbourne: Alternative French, if you will....

It really takes something to stand out in the cafe scene these days. Lavender & Fare serves brunch, but also a lunch menu that sees some of its dinner dishes brought over to the daytime. The four-month old cafe and restaurant is set in a quaint building with homely decor. Out the back, there's an outdoors seating area where diners can enjoy their meals under the shade of the centuries-old peppercorn tree....

This strip of Glenferrie Road certainly isn’t short of eateries, and it’s takes a little something extra to stand out. Le Clec is a family-run cafe, whose point of difference is the Asian flavours in its cafe menu....

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