Yak Italian Kitchen & Bar has now become Lello, which was the childhood nickname of head chef and co-owner Leo Gelsomino. Pasta is still the focus here. It’s made fresh every day from stone-ground, sprouted, germinated flour, which also gives the pasta lower gluten content, more protein and a better nutritional profile....
Biggie Smalls has a new location, this time in the up and happening suburb of Windsor.ll the Biggie Smalls favourites are here, including the Dirty South with fried chicken, lettuce, pickled onions, garlic and lemon aioli. My personal favourite is the Bronson...
Au79 is an impressive café. The huge flagship of the CCC Group is not just architecturally beautiful, but also boasts a menu full of interesting Asian-influenced dishes. Au79 also serves as a coffee roaster, patisserie and bakery, selling their products to both the public and other venues around Melbourne....
Nestled just off St Georges Road, Mary Miller represents the newest project from Marie Macheras and Sargon Michael, who've previously owned The Glass Den and Cheshire. The site used to be a simple cafe that served mainly sandwiches, but now the interior and the kitchen have been completely redone, and thankfully the revisions include a proper food menu....
Kings and Knaves is a cosy little space that specialises in the humble toast. Being located at the base of a commercial building right near Flagstaff station, supplying quality hot drinks is a must too, and they've got Allpress Espresso and Mörk hot chocolate to go. Non-toasty things include croissants, granola, breakfast trifle, baked eggs and salads. Noisette supplies the bread and most of the sweets. All Day Donuts are delivered on Fridays...