Middle South East is a new cafe, restaurant and bar all in one. Modern Australian dishes with Middle-Eastern flavours can be enjoyed in the newly renovated space designed by Biasol. There are plenty of heated and comfy-looking seats outside too, which are set to be enjoyed during the warmer months....
Co-founded by Jerome and Casey George-Jolson, BEN'S Supernatural is all about Balance, Energy, Nutrition and Sustenance. The menu has been developed by executive chef David Selex (ex-Florentino and London's Nobu) and approved by nutritionist Bannie Williams. Baker David Flukes spent 18 months perfecting BEN'S low-carb buns, wraps and pizza bases. Some come with only 6g of carbs instead of the 15g found in the regular types....
Aoki Japanese Kitchen brings a bit of Japanese fusion to the foodie hub that Glen Waverley is slowly transforming into. Kazu Nomura was born and raised in Japan, and gained experience in various Japanese and French restaurants over more than 30 years, before eventually settling at Aoki....
Interior images of Mediterranean stalwart, Syracuse, have always piqued my interest, though I never managed to make a visit until now. Philippa Sibley has been in charge of the kitchen for just over a year - an even better reason to make my way there for lunch. The restaurant is cosier than expected, and exudes a classic warm and moody atmosphere. Syracuse was originally just a wine bar back in 1996, and there's still an impressive selection of wines to try (over 600!) as well as expert sommeliers...
Imbue caused quite a stir when it opened in Maribyrnong in October last year. In a suburb not known for its culinary prowess, there was suddenly now a place for fine dining.It's a warm and cosy place, seating only 48, or up to 60 for functions. Their carefully considered wine list is comprised of Australian wines. Local food suppliers are also thoughtfully selected, and the quality of their produce is showcased in Chef Phong Nguyen's share-style contemporary menu....