Hop over to SPQR, where you can get woodfired Neapolitan pizza by the slice, great for a quick feed to satisfy your pizza cravings and hunger pangs. 16 year-old sourdough culture and Caputo flour is combined and left to rise over 48 hours. As at other authentic Neapolitan pizza joints, SPQR’s custom-made oven cooks the pizzas in about 60 seconds to deliver crispy and blistered crusts with a bit of puff....
Prahran’s new opening, Queen of the South, is headed up by chef Malcolm Williams (Senoritas, Rice Paper Scissors, Touché Hombre). The spacious restaurant and bar delves deeper into Mexican than just tacos and burritos....
A local favourite for eat-in, takeaway and delivery pizza, Chatty Vespa popped up in 2015 and has been serving loyal customers with their handmade pizzas ever since. The pizza dough at Chatty Vespa is made fresh every few hours, and is topped with free-range and chemical-free local ingredients....
Wake up Melbourne! Australia's most photographed cake is finally here. Black Star Pastry has since blossomed in popularity, and Thé has made a name for himself not just within Sydney, but also interstate, which is evident by the queues at the Night Noodle Market. It's almost hard to believe Black Star Pastry has been around since 2008. Has Melbourne really been missing out for this long? ...
Taking place during the first weekend of the Melbourne Food and Wine Festival, the inaugural Yarra Valley Wine & Food Festival will be held at Rochford Wines on 1-2 April, from 11am-5pm. Food and wine lovers can converge on the lawns of Rochford Wines to enjoy wine, cider, food and local produce sourced from the Yarra Valley, while listening to live music and entertainment from Chunky Jam and Lisa Edwards....