03 Sep

Flavour Exchange Spring edition is on this week, Thursday 3rd and Friday the 4th of September from 4:30-8:30pm. Held at the Atrium in Federation Square it offers you the chance to meet, taste and buy some of Victoria’s best products such as wines, beer, ciders and other food products like cheese, spreads and chocolate. You'll have the opportunity to speak to the producers and ask questions, and the ticket price even includes 14 tasting tokens to use and purchase samples before you buy! Dig + Fish, the owners and...

11:38 / Uncategorized
02 Sep

The Post has been serving local pub goers since 1893, but times have changed, and though it looks like a regular pub on the outside, it has evolved into a modern gastro-pub, with a bar, restaurant and beer garden. The food menu is designed by head chef Matt Dunbar and David Donlan, and the atmosphere is casual, spacious, warm and friendly. We started with some shares, first, the grilled Hervey bay scallops with corn puree, prosciutto and truffle oil. The tender scallops, crispy prosciutto, creamy corn puree and subtle...

21:02 / Bar/Pub / Food / Restaurants / St Kilda / The Post Hotel
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