Red Spice QV launched their brunch menu just last Sunday in a bid to introduce an adventurous take on classic favourites by with a modern, Asian twist. As with the menus available at lunch and dinner, Executive Chef John McLeay has taken inspiration from a number of cuisines including Vietnamese, Thai, Malaysian and Burmese. A variety of things are on the menu: there are sweeter options, such as sticky rice with coconut and fruits, and the steamed buns with sweet pork sausage and scrambled eggs, to warming comfort foods...

EatNow was founded back in 2010 and has been providing a quick and easy way to order food online from over 4400 restaurants all over Australia. Not just for Melbourne CBD food delivery, EatNow also covers the suburbs. EatNow has a function for previous orders, making it easy to order your favourite meal from your favourite restaurant repeatedly, but this was our first time using the service. It was very easy to place our order for dinner. We simply typed in our postcode and chose from either pickup or...

[caption id="attachment_8693" align="aligncenter" width="533"] Hercules Morse[/caption] Open 7 days for lunch and dinner, and brunch on the weekend, Hercules Morse offers a seasonal menu that's mainly designed around share plates and bar snacks. Being a bar, it's unsurprising that it has an extensive list of drinks and cocktails, and these also come with rather amusing descriptions on the menu. The long and narrow space consists of high seats, and tables towards the back. There's a casual yet intimate feel, accentuated by the low hanging lights, candles on the table...

Not to be confused with the Carlton side of Lygon street, The B-East is to be found in Brunswick East (get it?). Far from being just a burger joint, it's also a bar and live music venue, open until late every day. Offerings include burgers, sliders and subs, along with fries, American-style sides like hickory smoked corn, mac 'n' cheese bombs and corn bread, and salad to make us all feel better. Brioche is the bread of choice here, but rye and gluten free options are available too. [caption...

After a brief overseas holiday, dad and I arrived back in Melbourne on what was apparently the coldest day since August. Perhaps not the best timing, given our holiday took place in Malaysia. Feeling sluggish from the sudden change in climate, neither of us were in the mood to cook so we opted to dine at Mama Manoush instead. [caption id="attachment_8566" align="aligncenter" width="800"] Mixed Dip Sample Platter - Hummous, Baba Ghannouj, Labneh ($18)[/caption] We start with the mixed dip sample platter, which came with hummous, baba ghannouj and labneh and...

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