Translating to 'The People's House', Popol Nah brings us Latin American food in a casual atmosphere. The menu is divided into chicos (small plates), carnes (larger meat plates), and intermedios (in between). It's designed for sharing, though you could order dishes for yourself if so desired - most people on our table did. [caption id="attachment_7352" align="aligncenter" width="800"] Bolinhos de Bacalhau - Fried Cod and Potato Croquettes, Aioli $10[/caption] [caption id="attachment_7353" align="aligncenter" width="529"] Chicharron - Slow Roasted Pork Belly, Lime, Salsa Verde $8[/caption] I was keen to try a couple of different...

Lorem Ipsum, the text used in publishing, typography and graphic design as a space filler to demonstrate layout and features, is the name cleverly chosen for Melbourne’s first ever pop-up gala space. Created as a collaboration between EMG (Event Management Group) and Melbourne Convention and Exhibition Centre, Lorem Ipsum is nestled in the unlikely location of an exhibition bay within MCEC. The space is capable of accommodating 500-2000 people for occasions ranging from cocktail functions to gala dinners and lunches. Each year will follow a different theme and this...

Compared to the multitude of Italian restaurants on Lygon St, the frontage of Il Gambero is relatively quite dark and unassuming, but upon walking in we were surprised at the clean, modern and airy space inside. [caption id="attachment_7268" align="aligncenter" width="529"] Entree Special - Truffle Oil, Porcini, Pancetta Aranchini $14[/caption] The entree special immediately caught my eye. The perfectly crispy shell enclosed the fragrance of truffles, and mushroom, pancetta, and rice. The restrained dab of aioli on top gave just the right amount of moisture to the complement rice. [caption id="attachment_7267" align="aligncenter"...

For $55, The Waiting Room offers a daily afternoon tea with Jing Tea and Vittoria Coffee and featuring the usual categories of hot savouries, sandwiches, sweets and scones. We started with the top tier of crab and leek vol-au-vent and ricotta cheese filled zucchini flowers. The zucchini flowers were well received and it was a bit of a shame there weren't more warm savoury treats to enjoy. [caption id="attachment_7284" align="aligncenter" width="800"] Egg And Chive Salad Spinach Bread; Smoked Salmon And Herb Crepe Roulade; Cucumber And Cream Cheese On Tomato Bread;...

Jinda Thai has a strong reputation for affordable and tasty Thai food and it was time to see what the fuss was about. The tables are very close together and even small tables are aligned to make a sort of communal table. I guess they really have to maximise the space to accommodate the crowds! Perusing the menu, I was drawn to the the boat noodles and the som tum with soft shell crab, and not just because they're popular dishes. I chose beef to go with the boat...

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