I was fortunate enough to be able to sample these sweet delights after our Nobu Apertivo Friday outing.
First to be consumed were the Greek doughnuts from Jimmy Grants. Still warm after the car trip home, they were chewy but surprisingly light, and very good with the walnuts and honey
The sweets from Chez Dré were also delicious, particularly the caramel-mandarin dome with the soft layers of cream, sponge, jelly and mousse pairing well with the crunchy chocolate.
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