02 Jan

The menu descriptions for our dishes were: “Le Pigeonneau de Racan en deux cuissons, les supremes rotis sur la peau, just chataigne/truffe, les cuises confites au miel de Touraine et sarriette” (€23) “Magret de canard aux figues en crumble salé, Parmentier au foie gras” (€19.90) “La grande assiette plancha - Travers de porc croustillant, Piece de boeuf tendre et volaille rotie, puree au beurre faite maison & dessert au choix” (€23.80) “Le Grand - Dessert tout chocolat” (€15) [caption id="attachment_5813" align="aligncenter" width="456"] Pork Rilettes w. Mini Toast[/caption] There was an amuse-bouche of pork rillettes...

20:07 / France / French / La Maison des Halles / Tours
02 Jan

We hadn’t had lunch and because of the limited choice of restaurant options we decided to have…lunner. The pub was quite popular for coffee and desserts, maybe because there wasn’t much else open. I had salmon cooked with olive oil, green beans and steamed potatoes (€13), mum had tagliatelle with salmon (€9.90) and dad had a dish containing ham knuckle, pork belly, sauerkraut, a long frankfurt-looking sausage and slices of a fatter sausage (€11.90). My potatoes didn’t taste like anything, but there was salt and pepper on the...

16:52 / Au Bureau / Cuisines / France / French / German / Tours
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