My choice for lunch was the warmed lamb wrap ($19). Other dishes ordered were arancini, chicken and vegetable pie, chicken burger and summer salad. The balance in this wrap was much better than the chicken wrap from yesterday. The pesto marinated lamb was tender and flavourful, going nicely with the yoghurt sauce and tabouli. [gallery type="rectangular" ids="4956,4955,4950,4954,4953"] Vela Nine 9 A'Beckett St Inverloch, VIC, 3996 (03) 5674 1188 http://www.velanine.com.au ...

For dinner tonight I had the Souvlaki Chicken Salad with Torn Tortilla, Cos, Tomato, Spanish Onion, Cucumber and Olives bound in Garlic Yoghurt Dressing ($17.50) There was a decent amount of chicken and a lot of olives. I did think there was a bit too much dressing though. [gallery type="rectangular" ids="4958,4959,4960"] Cafe Tsunami 8 Williams st Inverloch, VIC, 3996 (03) 5674 2129 http://www.cafetsunami.com.au/ ...

K had a Beach Box Burger and I went with the tandoori chicken wrap. My wrap was mostly salad and would have been nicer if there was more balance with the meat. K was pretty happy with her burger The food was OK, but it did take a long time to come out despite it not being particularly busy. [gallery type="rectangular" ids="4947,4948"] Beach Box Cafe 6a Ramsay Blvd Inverloch, VIC, 3996 (03) 5674 3112 http://www.inverloch.org.au/beach-box-cafe.html ...

Young Bloods Diner is a modern and open space serving (an all-day) breakfast and brunch with a rooftop bar. They were still serving their spring menu when I visited so I was able to try their Roasted Cauliflower Salad with ocean trout and hazelnuts ($15). Fresh and light, with tender and well-seasoned cauliflower, nicely cooked trout and a creamy cauliflower puree, the salad was a joy to eat....

We arrived at around 10:30am on a weekday, and despite the cloudy and slightly drizzly weather, it was quite busy. I ordered the Dukkah eggs - mushrooms, spinach, feta with poached eggs and dukkah on multigrain sourdough bread ($15.5). Tasty mushroom plus runny eggs and good bread made this dish quite enjoyable. The pulled pork sandwich (BBQ braised berkshire pork shoulder with red cabbage slaw on brioche, $14) was also nice, though A2 thought the pulled lamb sandwich from their previous menu may have been better. [gallery type="rectangular" ids="4910,4909"] Bluebird Espresso 134 Johnston St Collingwood, VIC,...

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