21
Jun
Little Creatures Dining Hall, Fitzroy
Since it was dinner-time (and quite late by the time we got a table), the only options I had tonight were the charred lamb ribs ($16), scotch fillet or fish of the day (both $29). I didn't feel like ribs so I picked the fish dish, which was pan-fried barramundi with fennel, cherry tomatoes and rocket. There was a decent sized portion of barramundi on the plate, and maybe a whole bulb of fennel cut into wedges. The barramundi was fresh and thankfully not overcooked. I'm not big on fennel because...