Picking off the main menu I chose a dish using my favourite fish, salmon: pan-fried salmon with citrus salad. The fish itself was cooked nicely i.e. not too overdone. The salad may have been lemon or lime juice in it (I forget now), but the main flavour in the salad was from the mint. It also contained mint, chilli slices, french onion and possibly capsicum/sun-dried capsicum. [caption id="attachment_1956" align="aligncenter" width="400"] Pan-fried Salmon w. Citrus Salad[/caption] Long Room Georges Building 162-168 Collins Street Melbourne, VIC, 3000 (03) 9663 7226 http://www.thelongroom.com.au/lr/ ...

This place just opened nearby, so we went to check it out. Mum's been here before so she knew what to order. This is what we shared: - Large Beef Pho ($9.50) - Special Broken Rice w. Pork, Egg, Vermicelli-Fungus-Pork Meatloaf, Julienned Chicken etc. ($10) We accidentally ordered the char-grilled chicken broken rice instead of the special broken rice and didn't realise until it arrived at the table. Although we offered to take it away and order an extra dish, they kindly changed it over. I haven't had much Vietnamese food in the...

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